Genetic analysis of wheat domestication and evolution under domestication

Genetic analysis of wheat domestication and evolution under domestication

Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recombinant inbred line population, derived from a cross between durum wheat and its immediate progenitor w...

Genetic evidence for differential selection of grain and embryo weight during wheat evolution under domestication

Wheat is one of the Neolithic founder crops domesticated ~10 500 years ago. Following the domestication episode, its evolution under domestication has resulted in various genetic modifications. Grain weight, embryo weight, and the interaction between those factors were examined among domesticated durum wheat and its direct progenitor, wild emmer wheat. Experimental data show that grain weight h...

ideology and dubbing: domestication of dialects

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Wheat Classification, Evolution, Place of origin and Domestication and Morphology

Evolution during Domestication

Domestication is a genetic selection process exerted – consciously or unconsciously – by humans to adapt wild plants andanimals to cultivation andherding, respectively. Because of this process, major crops and domesticated breeds arose,whichwere not only easier to cultivate or herd but also more appealing to consume or process for further uses. During domestication, plants and animals are subje...